Matzo Brei Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 7, 2003
Make sure not to crush the Mazto too small, leave pieces bite size or bigger. I always make sure to add Cinnamon to this recipe for extra taste.
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Reviewed: Mar. 31, 2002
Very quick and easy. As this is "Matzo French toast" it also goes well with maple syrup or honey, but don't use onion matzo for that.
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Reviewed: Dec. 3, 2001
A great jewish favorite. As written this is just OK. I would make a few suggestions...use egg & onion matzoh if you have it. I use butter instead of oil and add some salt, pepper and cinnamon. This is still a rather bland dish (kids like it though). You can even add grated apples, dried fruit, etch to add some flavor.
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Reviewed: Jun. 2, 2001
i would omit the oil for a higher rating. also, i suggest kosher matzo. i didnt try it w/ lemon or S&P, i stuck to the sweet side. im sure it would be great w/ brie and a great blanc de noirs.
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