Matzo Apple Kugel Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 18, 2004
This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time, I'm going to spray the pan with PAM, increase the applesauce (I used unsweetened) to 1/2 cup, increase the Splenda added to the mixture to 1/3 cup, & decrease the amount of Splenda & cinnamon used in the topping. I also will bake it for at least an hour as the apples weren't soft after 45 minutes. I'm also going to use whole wheat matzah.
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Reviewed: Apr. 4, 2004
this is great,and real easy . and just in time for passover .happy passover .and this is a great site.
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Reviewed: Apr. 1, 2002
Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better.
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Reviewed: Mar. 29, 2002
I tried this recipe for our Passover Seder and it was delicious! Everyone at the table loved it. It was easy to make and very tasty.
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