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Photo of: Best Matzah Balls

Best Matzah Balls

Submitted by: Weekend Cook 
Living In: Lomita, California, USA
Using club soda in your matzo balls will give them that light, soft texture without mushiness. 
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Photo of: Passover Chocolate Matzah Roll

Passover Chocolate Matzah Roll

Submitted by: NexWebDesigns.com 
This no-bake chocolate matzo roll is perfect for Passover. It combines melted chocolate, Manischewitz® wine, and crumbled matzo crackers for a chocolatey treat. 
Photo of: How to Make French Baguettes

How to Make French Baguettes

Submitted by: Chef John 
Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours. 
Photo of: Traditional Pita Breads

Traditional Pita Breads

Submitted by: Dennis Morazan 
Home Town: Baton Rouge, Louisiana, USA
A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten. 
Photo of: Herb Batter Bread

Herb Batter Bread

Submitted by: Cindi Gundersen 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time. 
Photo of: Lepinja (Serbian Flatbread)

Lepinja (Serbian Flatbread)

Submitted by: BigShotsMom 
Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
This recipe for a Serbian-style flatbread made with yeast rises three separate times before baking, giving it a complex flavor. 
Photo of: Master Pizza Dough

Master Pizza Dough

Provided by: Fleischmann's® Yeast
It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too. 
Photo of: Grandma's Yeast Rolls

Grandma's Yeast Rolls

Submitted by: Dotty Snyder Grohman 
Home Town: Jacksonville, Florida, USA
Living In: Middleburg, Florida, USA
These yeast rolls are sure to become a favorite with your family. 
Photo of: Exquisite Yeastless Focaccia

Exquisite Yeastless Focaccia

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! 
Photo of: Soft Homemade Pretzels

Soft Homemade Pretzels

Submitted by: Pam 
These soft, yeast-risen pretzels are fun to make. 
 
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