Matty's Brie Cheese Fondue Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 14, 2008
This recipe has potential but not as is. All you can taste is alcohol and LOTS of it. My husband and I tried it because I was considering it for a party. We ended up having to double the cheese and it still tasted like liquid wine.
Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 23, 2007
I followed this recipe to the letter - so I don't know why my review is so different then the rest. But I threw it out rather then further subject my guests to it. One attendee described it as 'tasting like communion'. I will not make it again - I should have gone with the Baked Brie instead :(
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by RIKI76

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 10, 2007
This was delicious! Next time I'm going to double the recipe... it was one of the first things gone at my holiday party. I didn't even get to the nutmeg as everyone had started eating it without it.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by whatsupcupcake

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 30, 2007
Delicious!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by Luv2Pits

Cooking Level: Expert

Living In: Parker, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 27, 2007
Tried this last night for a "girls' night out" with friends. It was a big hit - - - flavors are wonderful. One tip: to remove the "rind" from the brie, put cheese in freezer for 10 minutes and the peeling is a snap.
Was this review helpful? [ YES ]
79 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-25 (of 25) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Cheese Fondue

See how to make a classic cheese fondue.

The Best Swiss Cheese and Beer Fondue

Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.

How to Make Classic Swiss Fondue

Make this classic, creamy Swiss fondue with the shredder of your food processor.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States