More Recipes Like Matt's Crab & Clam Bisque - All Recipes
 
Photo of: Neptune's Favorite Crab Bisque

Neptune's Favorite Crab Bisque

Submitted by: Elizabeth 
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick! 
Photo of: Corn and Crab Bisque

Corn and Crab Bisque

Submitted by: TATTOOCHICC 
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings. 
Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 
Photo of: Creamy Clam, Crab, and Vegetable Soup

Creamy Clam, Crab, and Vegetable Soup

Submitted by: JuliannaPie 
Try this soup built around baby clams and crabmeat in a creamy broth with bok choy, corn, and tomatoes. 
Photo of: Crab Bisque

Crab Bisque

Submitted by: Leeza 
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder. 
Photo of: Westcoast Style Clam Chowder

Westcoast Style Clam Chowder

Submitted by: William Anatooskin 
This chowder incorporates minced clams, carrots, potatoes, onions and celery in a cream of tomato soup base made with clam juice, milk, stewed tomatoes and ketchup. 
Photo of: Emergency Crab Bisque

Emergency Crab Bisque

Submitted by: Chef John 
This last-minute light and spicy crab bisque will impress everyone at the dinner table. 
Photo of: Marion's Super Easy Corn Crab Bisque

Marion's Super Easy Corn Crab Bisque

Submitted by: lorraine 
Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque. 
Photo of: Sweet Potato Bisque

Sweet Potato Bisque

Submitted by: Barbara 
Buttermilk adds tang to this velvety smooth soup of pureed roasted sweet potatoes seasoned with ginger, nutmeg, thyme and cumin. 
Photo of: Crab Bisque

Crab Bisque

Submitted by: Leeza 
Canned tomato and cream of mushroom soups ease the preparation for this rich, milk based bisque. Serve as a first course for an elegant meal, or as an entree for a casual dinner. 
 
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