Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Posted: Feb. 12, 2014
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Posted: Jul. 14, 2011
Posted: Jun. 25, 2010
The best wintertime meals need a long, slow simmer while you're doing something else.
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