More Recipes Like Matthew's Bearnaise Sauce

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Ben's Bearnaise Sauce

Submitted by: C R Henning

Home Town: Burnsville, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.

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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

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Bearnaise Sauce I

Submitted by: sal

Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.

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Bearnaise Sauce

Submitted by: MARBALET

Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.

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Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Submitted by: allison125

My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

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Southern Hollandaise Sauce

Submitted by: TARENELLA

Home Town: Bellingham, Washington, USA

Living In: Tucson, Arizona, USA

This simple hollandaise sauce has an extra kick - just a touch of cayenne pepper. Serve with cooked vegetables or fish.

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Thai Chili Butter Sauce

Submitted by: For Here or To Go?

This buttery sauce is flavored with garlic, lime juice, and Thai chili-garlic sauce.

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Classic Hollandaise Sauce

Submitted by: STODDARDL

Living In: Boston, Massachusetts, USA

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

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Poached Salmon with Hollandaise Sauce

Submitted by: luna

Home Town: Sapporo, Hokkaido, Japan

Living In: Athens, Attica, Greece

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

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Blender Hollandaise Sauce

Submitted by: chellebelle

Living In: Olympia, Washington, USA

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating.