Matcha Green Tea Chocolate Chip Cookies Recipe - Allrecipes.com
Matcha Green Tea Chocolate Chip Cookies Recipe
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Matcha Green Tea Chocolate Chip Cookies
Soft and chewy pale green sugar cookies with white chocolate chips. See more
  • READY IN 25 mins

Matcha Green Tea Chocolate Chip Cookies

Recipe by  

"Fun twist to the original chocolate chip cookie."

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Ingredients Edit and Save

Original recipe makes 24 cookies Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  2. Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
  3. Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
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Reviews More Reviews

Mar 13, 2014

Great recipe! Worked very well with the exception I will lower the total sugar amount and add more Matcha powder. They are quite sweet but taste great. Wonderful green hue that made my family look twice.

 
Jan 12, 2015

I've not attempted this recipe, but, I do bake cookies frequently. After reading the reviews, I believe there's typo with the measurement of the brown sugar... Usually, it's equal parts of white sugar to brown sugar; it should really read 1/2 cup brown sugar. Then, one wouldn't encounter the overly-sweet cookies like EarthGirl did. I will update the rating after I try this recipe as I've been searching for one like this.

 
Mar 21, 2015

made this cookie. I love matcha flavor. Came out really sweet! Next time I will cut the sugar in half and see how that tastes. I will be making them again soon, soooo good!

 
Dec 16, 2014

Ugh, I forgot the chips. Oh well. I had some difficulty with these. The dough was very crumbly and I found it difficult to shape. I double checked the ingredient amounts so I don't believe I made any error. While baking they don't spread at all, so I ended up with some pretty ugly cookies lol. I did enjoy the tea flavor (I used a bit more than the recipe called for), but found them too sweet and the texture was on the dry side. I'll still use them this holiday but I doubt I'll make them again.

 

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Nutrition

  • Calories
  • 210 kcal
  • 11%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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