Matar Pulao with Nuts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 4, 2006
i thought you needed alot of ingredients,which i thought would really yum plain old rice up ,it was just ok not brilliant
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Home Town: Maldon, Essex, England, U.K.

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Reviewed: May 11, 2010
Probably not the kind of rice to make if you don't already have all of these unusual (to Westerners) spices in your cabinet, some of which are difficult to find if you don't have a local Indian Market. If you do, and if you love "real" Indian food, this rice is delicious and very authentic.
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Photo by AmandaNuchols

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 1, 2012
Consider adding the onion after the spices and cooking over medium heat for about 12 minutes until the onion is golden brown, then adding the rice and peas.
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Photo by Seathrun

Cooking Level: Intermediate

Living In: Waunakee, Wisconsin, USA

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