More Recipes Like Matar Pulao (Rice with Peas) - All Recipes
 
Photo of: Matar Pulao with Nuts

Matar Pulao with Nuts

Submitted by: LUNACITY 
Home Town: Regina, Saskatchewan, Canada
Living In: Tucson, Arizona, USA
This Basmati rice pilaf with peas, cashews, and almonds is similar to the rice pilaf served in Indian restaurants. 
Photo of: Peas Rice

Peas Rice

Submitted by: Sowmya 
This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. 
Photo of: Indian Rice (Pulao)

Indian Rice (Pulao)

Submitted by: Sigrid 
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish. 
Photo of: Peanut Rice

Peanut Rice

Submitted by: JSCHAFFE 
Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric. 
Photo of: Indian Style Basmati Rice

Indian Style Basmati Rice

Submitted by: DHANO923 
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! 
Photo of: Basmati Rice

Basmati Rice

Submitted by: Kristine Weatherly 
Basmati rice with peas and cumin. A simple way to liven up plain rice. 
Photo of: Authentic Bahamian Peas and Rice

Authentic Bahamian Peas and Rice

Submitted by: REQUEL 
This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat. 
Photo of: Lemon Lentil Rice

Lemon Lentil Rice

Submitted by: MINIJOSH 
This is a complete meal with rice lentil and vegetables. This is my version of the South Indian dish 'Chithrannam' (lemon rice). 
Photo of: Easy Coconut Rice and Black-Eyed Peas

Easy Coconut Rice and Black-Eyed Peas

Submitted by: ESTILOSA 
Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice! 
Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI 
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 
 
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