I'm super impatient with baking, so I bought the keebler ready made pie crust from Ralphs. I bought the 10 inch instead of the 9 since they are not as deep as a springfoam pan. The only changes I made was adding 1/2 ts salt and subtracted 1 ts of vanilla extract. I hate it when you can catch that vanilla extract bitterness if you add to much. Any one know what I'm talking about? I also didnt wait til anything was at room temprature, and just threw everything in at the same time and started to blend it all together. Yea... I'm that impatient. There were tiny chunks of cream cheese in the batter still when I threw it in the oven, but after 50 minutes at 325 degrees the cheese cake came out perfect with no crack. I also didnt do the water bath but did leave the door ajar for 20 minutes before throwing it in the fridge. This is the second time I'm making this reciepe, and love that its so simple and not sensitive. I top it off with Smuckers strawberry jam. My husband loves it, and he thinks eating is a chore.
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I'm super impatient with baking, so I bought the keebler ready made pie crust from Ralphs. I...