Superb crust. I make this recipe in the food processor, I'll make three of four separate batches and wrap each dough ball with plastic wrap, then foil, and then into the freezer. A ball will defrost overnight in the fridge or an afternoon on the counter, or remove foil and use 10% defrost in the microwave--check every 30 seconds until dough is defrosted and softened.
For the freezer crusts I don't bother to warm the water, I use a full teaspoon of salt and two teaspoons of rapid-rise. i never make anything the same way twice and this week I made doughs with one cup AP flour, one cup of bread flour, a half cup of whole wheat and added in as much extra bread flour as was needed to form the dough ball. Hubs loved this batch.
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Superb crust. I make this recipe in the food processor, I'll make three of four separate...