This is the only pizza dough recipe I use. As written, I think it's amazing. However, I've made some modifications to make it even better, over many, many times of making the recipe:
I use bread flour, for one. This makes a crust with an even better texture than the original. I sometimes omit the olive oil, or of I do keep it in I cut it down to about 2 tsp. I often add in a tsp or so of garlic powder as well. I never use cornmeal, as I have a pizza stone and that works great. Additionally, in my house this makes two pizzas--one the day the dough is made, while the rest of the dough is frozen until the next pizza night.
Overall, this is a really great recipe, even without the changes.
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This is the only pizza dough recipe I use. As written, I think it's amazing. However, I've...