Recipe by KATAYP
"This is one of the most filling and hearty chili recipes you could ever make."
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green bell pepper, chopped
lean ground beef
beef stew meat, diced into 1 inch pieces
1 (28 ounce) can
1 (14 ounce) can
dry kidney beans
2 1/2 tablespoons
Flavor was great. However, if using dry beans, make sure to soak them overnight before adding them or they will still be hard after you're done cooking (The recipe didn't say to do that). My husband raved about it - after I figured out that I needed to soak the beans first that is ;)
This was good, although not terribly memorable as far as chilis go. Admittedly, I didn't add the stew beef (I used only ground beef) but I don't think that would have altered the flavor profile substantially, just the texture. I'd make it again, but I also plan to keep experimenting and searching.
We love this chili and have received rave reviews from friends and family. I substituted the kidney beans for pinto beans and added some cumin. This chili is very easy to make.
I want to say this is a really great recipe but I made alot of changes to it. First I used a lb of ground turkey in place of the 1/2 lb of ground beef. I also added a sizable amount of chili powder and cumin, left out the italian seasoning, and added a package of chili seasoning. I left out the beef broth, I think it would have made it too soupy. I also used canned kidney beans. With all of these alterations, the recipe was awesome, my fiance and I both loved it.
Very Good, Extremely Hardy. Did use canned beans instead of the dry. Would
make again and just tweek to my families
taste buds, Thank You
For me it took about 3 hours for the stewing steak to be melt-in-the-mouth tender. I also added way more fresh minced garlic. I don't recommend cooking it uncovered - mine was covered, and I still ended up having to add some tomato juice so it didn't dry out. Anyway, this is good stuff. Thanks, Shawn and Jeff!
I really enjoyed the flavor of this chili! It was mild enough the kids enjoyed it, but not bland. I did omit the pepper due to family preference. I think this will be my "go-to" chili recipe!
Wow.. This is one of the best chili recipe! :) My husband and I loved it. I couldn't find dried kidney beans, so, I used a can of kidney beans instead. It turned out to be very good. Thank you for sharing this recipe :)
* Percent Daily Values are based on a 2,000 calorie diet.
Massachusetts Straub Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 116
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