I scaled this back to suit just two people. I peeled, cubed and boiled 1 large Yam for about 10 minutes. I added a little butter and milk, to taste. I knew the sweet potatoes would be naturally sweet so I only drizzled enough maple syrup to heighten it a little more without it being "overly" sweet. I stired and whipped the potatoes until they were the right consistency. Yams never disappoint me because they are already sweet and tasty. But with the addition of a the butter and maple syrup, these mashed sweet potatoes were buttery, flavorful and fluffy. I can already see that these will be a rotation for this year's Fall and Holiday meals. Tonight we all enjoyed these along with, "Turkey Veggie Meatloaf Cups, " "Garlic-Chive Mashed Potatoes, " and " Quick and Easy Sauteed Spinach, " also from this website.
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I scaled this back to suit just two people. I peeled, cubed and boiled 1 large Yam for about...