I like sugar as much as any sugar-holic, but don't care for candy-sweet dishes with a meal. This recipe was exactly what I wanted - the taste of sweet potatoes that wasn't drowned out by sugar, nuts, and the dreaded marshmallows. After washing and piercing them, I placed the potatoes in glass pan with a bit of water, covered with pierced plastic wrap and microwaved them as another reader suggested. The skin slipped off easily and to avoid the issues of strings, I sliced them into disks, then mashed using a hand masher. Based on the sage advice of others, I added the remaining ingredients incrementally until I achieved the desired consistency and taste. they were going so fast that I hid a couple of servings in the fridge to enjoy with the turkey leftovers today. Many thanks to the contributor - this recipe will be on our table for decades to come!!
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I like sugar as much as any sugar-holic, but don't care for candy-sweet dishes with a meal. ...