Mashed Sweet Potatoes with Pear, Sage and Browned Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2014
This is very good which is amazing coming from someone who doesn't really care for sweet potatoes. My husband said "I would like to have this again."
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Cooking Level: Expert

Home Town: Winterset, Iowa, USA
Living In: Scottsdale, Arizona, USA
Reviewed: Apr. 27, 2014
I loved the flavor combination of sweet potato, pear and sage. I made this for 3 people. Rather than using canned pears, I sauteed a fresh, diced pear in ~ 1 Tbsp butter. The juice that is released is enough to moisten the mashed sweet potatoes so not as much butter is needed.
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Cooking Level: Expert

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Reviewed: Jan. 16, 2014
Absolutely delicious. Best sweet potato recipe I've tried. I'm really surprised there aren't more reviews and almost didn't try because of that. I found that potatoes didn't need to be scooped , I just held hot potato with a fork and peeled the skin right off with a knife. Sweet potato lovers must try this
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 21, 2013
Easy and yummy! I added a pinch of brown sugar, used fresh pears, and a pinch of cinnamon to add a little more sweetness. I cut down on the butter to about 1/4 cup. Husband loved it!
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Reviewed: Nov. 19, 2013
Delicious and easy! I used fresh pears, 1/4 cup of butter, and two very large yams! Yum!
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