"This dish seems to go well with German-inspired dishes" — CHRISTYJ
Watch video tips and tricks
potatoes, peeled and quartered
ground black pepper to taste
Very good mashed potatoes made even better with the addition of half again as much horseradish and some cream cheese. I didn't measure any of the ingredients exactly, nor did I follow all the steps in the recipe which were unnecessary. I just mixed up all the ingredients together, adding extra horseradish and some cream cheese, then added the mixture, using a potato masher,to the cooked Yukon Golds which I left unpeeled.
These tators were pretty tasty! I was disappointed that I didn't add all of the horseradish! I was scared! Well, ends up that it could have used more! Should have read the reviews first! Will definetly make this again!
I used red potatoes with the skins and this worked out well. Instead of sour cream I used some 1/2 and 1/2 cream and put all the butter in the mixture. The parsley gives it some nice color and flavor.
taking the advice of naples, i used the full amt. of horseradish called for even though i only used three potatoes. after boiling/draining the pots, i also threw everything together and mashed away. i had to add a little milk because mine were waaaaay too dry. in the end they turned out fabulous and i'm glad to have come across this recipe.
My potatoes were a little small--I used a couple more. I also used reduced fat sour cream. I served this with pot roast and it was a perfect combination. My husband and kids thought these potatoes were very good. They wanted to know what I added to the potatoes to make them so good!
3 strips of crispy chopped bacon made for a nice addition to the original recipe.
Made these with instant mashed potatoes and heavy whipping cream; left out the parsley. My husband loved the delicate flavor. Quite surprising. Will make these many more times.
I am NOT a fan of horseradish, but I had some horseradish potatoes at a Christmas function last year, and decided to find the recipe. This is awesome! Even if you don't particularly care for horseradish, this gives them a little extra zing!
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potatoes with Horseradish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.
Watch a foolproof method for making the ultimate comfort food.
Discover the best way to make light, creamy mashed potatoes.