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Mashed Potatoes with Horseradish

By: CHRISTYJ 
"This dish seems to go well with German-inspired dishes"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (39)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 potatoes, peeled and quartered
  • 2 tablespoons butter, divided
  • ground black pepper to taste
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons minced parsley

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 12.1g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good mashed potatoes made even better with the addition of half again as much horseradish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2003 by Rebslo   view full review
I used red potatoes with the skins and this worked out well. Instead of sour cream I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2008 by tunatwist   view full review
taking the advice of naples, i used the full amt. of horseradish called for even though i only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2012 by Sarah Jo   view full review
My potatoes were a little small--I used a couple more. I also used reduced fat sour cream. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2004 by JDVMD   view full review
Made these with instant mashed potatoes and heavy whipping cream; left out the parsley. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2010 by Gene   view full review
3 strips of crispy chopped bacon made for a nice addition to the original recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2008 by Odessa Toma   view full review
I am NOT a fan of horseradish, but I had some horseradish potatoes at a Christmas function...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2007 by STEPHEM   view full review
a nice twist on mashed potatoes, I followed the recipe exactly and it turned out really good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2007 by Chikee   view full review
Yummy!!! I used a wasabi horseradish and loved these....couldn't get enough. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2010 by mmyers168 Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVED THIS RECIPE!! I saw some other posts that said they weren't flavorful enough. I have...

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