Recipe by PABBYDOG
"All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken."
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pastry for a single pie crust
cubed cooked turkey
1 (10.75 ounce) can
condensed cream of chicken soup
2 (1.2 ounce) packages
turkey gravy mix
1 (16 ounce) package
frozen mixed vegetables
I left out the pastry shell to reduce the calories and fat and the result was delicious!!! this was a great use of thanksgiving leftovers. Will use this recipe after every turkey dinner.
Very good! Even got my picky eaters to try it!
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potato-Topped Turkey Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 173
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