This is a great idea - I've had mashed potato tacos in the past, the first time in college, when my boyfriend (who was from Mexico) brought me some that his mom had made (he told you could make anything into a taco), and the next time at my favorite Costa Rican restaurant, in one of their tastiest vegan dishes! I can't bring myself to use instant mashed potatoes, so I used leftovers. I also don't care for hard shells, so I use soft corn tortillas, and crisp them a bit in a non-stick pan with a little oil. They can use more zesty spices, I like to use dried red chile powder from New Mexico, and top them with cilantro (no cheese on my tacos, thank you). I think it's a good base to start from and tweak to your own tastes, and a great idea for anyone that's never thought of potato in tacos!
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This is a great idea - I've had mashed potato tacos in the past, the first time in college,...