Mashed Potato Salad Recipe

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Most Helpful Positive Review

Jul 27, 2003

It was the BEST potato salad that I have ever made. I didn't mash the potatos completely, I only "smashed" them. The instructions are correct when they say that it tastes great at room temperature. I refrigerated mine overnight, intending to serve it cold like most potato salad. It did not have the same rich flavor that it did right after putting the ingredients together.

—Tedders

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Most Helpful Critical Review

Jul 14, 2005

Pretty good--but I thought it was too mustard-y--my finished result look very green. I think next time I'll cut the mustard by half and up the mayo and sour cream.

—DEIRDRES

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72 Ratings

Sep 16, 2003

My family loved this recipe-it was a great sidedish to serve with BBQ chicken and steaks.

—GINAH1

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Jun 20, 2005

Great recipe. I used all red potatoes and omitted the butter. Think I like this better than regular potato salad and it is much faster to prepare as you don't have to wait for the potatoes to chill.

—GRAMMABEA

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Aug 26, 2003

I thought this was going to be something different, and it ended up being very familiar. An easy and excellent potato salad, I love mustard in mine, and this was just great. Tasted just like my southern grandmother's.

—Jason

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Jan 22, 2003

You have to really love mustard to like this recipe. I used only 1/4 of what was called for and it was too much for my kids. Nice idea but not for everyone.

—HARMONYRN

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Nov 22, 2005

very good - big hit. used less mustard then was called for and added yellow and red bell peppers so it looked beautiful as well!

—LOKAAUGUNUM

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May 01, 2004

I used the dressing in this recipe to make potato salad. I couldn't mash the potatoes...just seemed odd to me. But the dressing was great!!! It was a nice variation to the way I usually make potato salad! Also, I used Dijon Mustard, and I didn't think the mustard overpowered anything at all.

—SHEILAR73

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Nutrition

Calories
457 kcal
23%

Carbohydrates
56.8 g
18%

Cholesterol
26 mg
9%

Fat
23.6 g
36%

Fiber
6 g
24%

Protein
7.3 g
15%

Sodium
420 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mashed Potato Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 457
Calories from Fat: 212

% Daily Value *
Total Fat 23.6g 36 %
Saturated Fat 7.3g 36 %
Cholesterol 26mg 9 %
Sodium 420mg 17 %
** Potassium 749mg 21 %
Total Carbohydrates 56.8g 18 %
Dietary Fiber 6g 24 %
Protein 7.3g 15 %
** Sugars 4.3g
** Vitamin A 9 %
** Vitamin C 65 %
** Calcium 7 %
** Iron 10 %
** Thiamin 20 %
** Niacin 28 %
** Vitamin B6 42 %
** Magnesium 19 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.