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Mashed Potato Salad

SUBMITTED BY: Linda PHOTO BY: tat2whttrsh

"My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also like it at room temperature. Just do not leave it out any longer then you would regular potato salad. Served warm, it goes great with ham or fried chicken."
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 4.5 star rating.
Read Reviews (38)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 red potatoes
  • 5 Yukon Gold potatoes
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/2 cup prepared mustard
  • 1/2 cup sour cream
  • 1 stalk celery, finely chopped
  • 1 red onion, finely diced
  • 2 small sweet pickles, finely chopped
  • 1 green bell pepper, chopped

DIRECTIONS

  1. Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
  2. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by GINAH1
My family loved this recipe-it was a great sidedish to serve with BBQ chicken and steaks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by tedders
It was the BEST potato salad that I have ever made. I didn't mash the potatos completely, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by DEIRDRES
Pretty good--but I thought it was too mustard-y--my finished result look very green. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by Jason
I thought this was going to be something different, and it ended up being very familiar. An... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by HARMONYRN
You have to really love mustard to like this recipe. I used only 1/4 of what was called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by GRAMMABEA
Great recipe. I used all red potatoes and omitted the butter. Think I like this better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by DREGINEK
VERY GOOD! Even anti-potato salad people would like this (ummm...my boyfriend!). We ALL... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SAN3
It's so easy to make and taste great. I just love it !!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by LOKAAUGUNUM
very good - big hit. used less mustard then was called for and added yellow and red bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2004 by SHEILAR73
I used the dressing in this recipe to make potato salad. I couldn't mash the potatoes...just...