Recipe by Linda
"My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also like it at room temperature. Just do not leave it out any longer then you would regular potato salad. Served warm, it goes great with ham or fried chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Yukon Gold potatoes
salt and pepper to taste
celery, finely chopped
red onion, finely diced
sweet pickles, finely chopped
green bell pepper, chopped
It was the BEST potato salad that I have ever made. I didn't mash the potatos completely, I only "smashed" them.
The instructions are correct when they say that it tastes great at room temperature.
I refrigerated mine overnight, intending to serve it cold like most potato salad. It did not
have the same rich flavor that it did right after putting the ingredients together.
Pretty good--but I thought it was too mustard-y--my finished result look very green. I think next time I'll cut the mustard by half and up the mayo and sour cream.
My family loved this recipe-it was a great sidedish to serve with BBQ chicken and steaks.
Great recipe. I used all red potatoes and omitted the butter. Think I like this better than regular potato salad and it is much faster to prepare as you don't have to wait for the potatoes to chill.
I thought this was going to be something different, and it ended up being very familiar. An easy and excellent potato salad, I love mustard in mine, and this was just great. Tasted just like my southern grandmother's.
You have to really love mustard to like this recipe. I used only 1/4 of what was called for and it was too much for my kids. Nice idea but not for everyone.
very good - big hit. used less mustard then was called for and added yellow and red bell peppers so it looked beautiful as well!
I used the dressing in this recipe to make potato salad. I couldn't mash the potatoes...just seemed odd to me. But the dressing was great!!! It was a nice variation to the way I usually make potato salad! Also, I used Dijon Mustard, and I didn't think the mustard overpowered anything at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 212
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This tasty veggie-centric meal only tastes expensive!
This tasty German-style potato salad is served warm.
See how to make a classic potato salad with eggs, sweet pickles, and mayo.