This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Roasted Potato and Garlic Salad
Cucumber Potato Salad
American Potato Salad
Grilled Mustard Potato Salad
Potato Salad With Bacon, Olives, and Radishes
more »
Top Related Articles
Perfect Potato Salad
Cooking Potatoes
Five Steps to Perfect Pasta Salad
Sweet Potatoes
Making Mashed Potatoes
Salad Dressings
Fruit Salad Fun
Perfect Pasta Salad
Vegetarian Cuisine
Tasty Tomatoes
Related Collections
Super Foods - Red Potatoes
Picnic Potato Salad
Super Foods - Vegetables
Thanksgiving - Mashed Potatoes
Creamy Potato Salads

1 of

Mashed Potato Salad

By: Linda

"My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also like it at room temperature. Just do not leave it out any longer then you would regular potato salad. Served warm, it goes great with ham or fried chicken."

Rate/Review | Read Reviews (50)

2,664 Saves

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 red potatoes
5 Yukon Gold potatoes
2 tablespoons butter
salt and pepper to taste
1/2 cup mayonnaise
1/2 cup prepared mustard
1/2 cup sour cream
1 stalk celery, finely chopped
1 red onion, finely diced
2 small sweet pickles, finely chopped
1 green bell pepper, chopped

Directions

Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.