Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.
Posted: Aug. 8, 2011
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Posted: Oct. 16, 2011
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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