First off, I already use 1% milk, low-fat margarine and low-fat/no-fat cheese for nearly everything, so even with the bacon, these simply just weren't that fattening. I was a bit unsure of the mashed potato concept, but they were surprisingly good. I felt they were a 4.5 and knocked it down to the 4 just because they were a bit of a hassle. (I've never found heat n' serve bacon to really save a lot of time and don't have pre-made potatoes around. So certainly not a 15-min prep and also the potatoes a bit of a hassle to spread.) I wondered if I could get away with not frying them, but that holds them together, and also makes them slice into nice-looking wedges that are easy to handle. I used 10" tortillas and they only filled half that many and seemed like they'd only fill 2/3 of the 8" ones. (Not sure how anyone had left-over filling.) I agree with quasinaught that they taste *nothing* like perogies, which in my case is a good thing because I dislike them.
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First off, I already use 1% milk, low-fat margarine and low-fat/no-fat cheese for nearly...