Mashed Potato 'n' Parsnip Recipe
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Mashed Potato 'n' Parsnip

By: Doreen Saunders 
"'This favorite root vegetables recipe originated with my mother, who loved parsnips,' recalls Doreen Saunders of Kingston, Ontario. 'I've continued the tradition of serving it for special occasions or Sunday dinners.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (35)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large potato, peeled and cut into 1 inch pieces
  • 1 medium parsnip, peeled and cut into 1/2-inch pieces
  • 1 medium carrot, cut into 1/2 inch slices
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt

Directions

  1. Place the potato, parsnip and carrot in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. In a small bowl, mash the vegetables with milk, butter, brown sugar and salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2008 by Duckball   view full review
I wasn't sure if this would be good, and I was surprised! I used 3 medium-sized potatoes, 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2006 by Caroline C   view full review
I really enjoyed this. I omitted the brown sugar as I didn't really like the idea of it, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2006 by Sharon B   view full review
I followed the directions to a T, but added chopped curled parsley for some color.. The family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2006 by Lindsay   view full review
This was FANTASTIC! It's a totally different taste- WAY more tasty than plain old mashed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2009 by leah   view full review
I think that the carrot I used must have been to big, because all we could taste was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2008 by glewis   view full review
We loved this recipe! I had about 1/2 cup left, so when i made potato soup..I added that....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2011 by sugarspice   view full review
I didn't use carrot or brown sugar. I did add Parmesan, Italian herb seasoning and freshly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2011 by VALISME   view full review
Interesting taste combo... I doubled the potatoes, since they were smaller, as with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2008 by ADRIENNE27   view full review
I love it and so does my family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2007 by 52GLASSACT   view full review
If you enjoy parsnips you will like this recipe. I will make again, love those root...

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