Mashed Potato Layer Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2015
Made this the night before, refrigerated until the next night and it came out amazing! Definitely keeping this recipe.
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Cooking Level: Intermediate

Home Town: Cape Coral, Florida, USA
Reviewed: Nov. 21, 2014
Amazing!!!!
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Reviewed: Dec. 27, 2013
Great recipe. Made it just as written, with the exception that I baked the potatoes instead of boiling them. Gave the sweet potatoes full flavour. Prepared it the night before X mas, covered and left it in the fridge. The next day when we were ready for dinner, I baked it per the instructions but just a bit longer. I will be using this as my mashed potato recipe when I'm cooking for more than 2.
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Cooking Level: Expert

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Reviewed: Nov. 27, 2013
I really liked it. I made it healthier with everything fat free and still good. Thank you
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Reviewed: Apr. 11, 2010
Very nice change in place of regular mashed potatoes. Simple recipe, but quite tasty! Only change was that I doubled the amount of cheese called for. Otherwise perfect! I made this a few hours ahead when I had extra time and it baked up great! Thanks for the recipe!
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Cooking Level: Intermediate

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Reviewed: Mar. 14, 2010
So easy!! Loved it!
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Reviewed: Feb. 15, 2010
Really good. Everyone enjoyed them just the wat they were.
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