Mashed Potato Layer Bake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 5, 2010
Not only did this taste great, it was unique and company worthy. The sweet potato taste did not come through very strongly so I would not be afraid to serve this to people who didn't care for the sweet variety. I used russet potatos for the white layer, but had to add additional sour cream to make it spreadable.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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Reviewed: Apr. 4, 2010
Deserves more than 5 for sure! Served this for Easter with pork tenderloin & it was GONE! Perfection. THANK YOU for this recipe!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bath, Maine, USA
Living In: East Granby, Connecticut, USA

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Reviewed: Dec. 14, 2009
Wonderful! If you are looking for a sweet potato casserole that doesn't play up the sweetness, this is perfect. I also added extra cheese and used plain cream cheese but added garlic and onion powder. Served with pork tenderloin, green beans and a salad. Everyone loved it!
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Reviewed: Apr. 5, 2008
Um, yeah. I probably about doubled the cheese cuz I always do. Mashed potatoes, mashed sweet potatoes, and cheese. The only way it would be better is if we found some way to add chocolate to it. Everyone liked this one. I did have to add a little milk to the white potatoes so they wouldn't be dry.
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Cooking Level: Intermediate

Living In: Concord, California, USA

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