Mashed Potato Layer Bake Recipe
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Mashed Potato Layer Bake

By: BREAKSTONE'S 
"Layers of creamy, cheesy mashed potatoes are baked together for a sublime side dish that is sure to please."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 14 servings, 1/2 cup each
 

Ingredients

  • 4 large white potatoes, peeled, chopped and cooked
  • 2 large sweet potatoes, peeled, chopped and cooked
  • 1 (8 ounce) tub PHILADELPHIA Chive and Onion Cream Cheese Spread, divided
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup KRAFT Shredded or 100% Grated Parmesan Cheese
  • 1/4 cup KRAFT Shredded Cheddar Cheese, divided

Directions

  1. Preheat oven to 375 degrees F. Place potatoes in separate bowls. Add half each of the cream cheese and sour cream to each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
  2. Stir half of the Parmesan cheese into white potatoes. Stir half of the Cheddar cheese into sweet potatoes. Alternately layer half each of the white potato and sweet potato mixture in 2-quart clear glass casserole. Repeat layers.
  3. Bake15 min. Sprinkle with remaining cheeses; bake 5 more min. or until cheeses are melted.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 6.5g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2008 by POPPINS99   view full review
Um, yeah. I probably about doubled the cheese cuz I always do. Mashed potatoes, mashed sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by Jen   view full review
First of all, mine did not fit in a 2 quart baking dish. I think I could have gotten away with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2009 by VALROMO1   view full review
Wonderful! If you are looking for a sweet potato casserole that doesn't play up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2010 by PBFT   view full review
My hubby's family had a dinner where everyone had to bring a dish they'd never made before and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2011 by CantHelpMyself   view full review
This was pretty good. A bit too rich for my tastes due to the crm cheese. I only used 1 swt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2010 by KARENKINM   view full review
Not only did this taste great, it was unique and company worthy. The sweet potato taste did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2010 by dgessner   view full review
Awesome potato dish. I didn't change a thing
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2010 by Erika M   view full review
Really really yummy! Will be making this for Thanksgiving dinner
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2010 by Amanda   view full review
Made this dish for a large potluck......BOY! It was a hit!! The youngest baby at the party...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2010 by nancyjkline   view full review
I made this, froze this, and took it to our family beach vacation. It was a nice treat and...

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