Recipe by Progresso®
"Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Unsalted butter for greasing casserole
2 1/2 cups
Progresso® chicken broth
russet potatoes, peeled, diced
garlic, finely chopped
grated Parmesan cheese
Salt and pepper to taste
Progresso® Italian style panko crispy bread crumbs
I only had plain panko bread crumbs so I added Italian seasoning. Flavor was good but potatoes came out a bit dry/pasty. Perhaps a little more added broth and/or butter would help.
Very flavorful. Fairly easy to fix. I think I'll use an electric mixer to mash the potatoes next time and cut the breadcrumbs in half. It may have been because my potatoes were smaller. I'll definitely fix it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potato Gratin
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
** Calories: 263
** Calories from Fat: 87
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make this creamy, cheesy casserole—a favorite all year long.
See how to make rich and creamy au gratin potatoes in four easy steps.
A rich gratin with potatoes, parsnips, and Parmesan cheese.