Recipe by Progresso®
"Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese."
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Unsalted butter for greasing casserole
2 1/2 cups
Progresso® chicken broth
russet potatoes, peeled, diced
garlic, finely chopped
grated Parmesan cheese
Salt and pepper to taste
Progresso® Italian style panko crispy bread crumbs
I only had plain panko bread crumbs so I added Italian seasoning. Flavor was good but potatoes came out a bit dry/pasty. Perhaps a little more added broth and/or butter would help.
Very flavorful. Fairly easy to fix. I think I'll use an electric mixer to mash the potatoes next time and cut the breadcrumbs in half. It may have been because my potatoes were smaller. I'll definitely fix it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Potato Gratin
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 87
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