Mashed Potato Dream Recipe -
Mashed Potato Dream Recipe
  • READY IN 50 mins

Mashed Potato Dream

Recipe by  

"These aren't just any old mashed potatoes! Lots of pizzazz!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
  2. Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
  3. Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2008

Deeeelicious! I only sauteed the white parts of the green onion, mixing the rest in at the end to keep them green, then garnished with more. Rather than garlic powder, I tossed a few good sized cloves of garlic in the water to cook with the potatoes. I used probably half again as much horseradish as was called for, and extra butter as well. The Parmesan cheese was a nice touch and is so subtle that my Parmesan cheese hating hubby didn't even notice it. We really enjoyed this and it complemented the roast beef I served it with perfectly.

Most Helpful Critical Review
Jul 24, 2003

It tasted okey, but for the work I felt it was eisier just to add a packet of ranch seasonings and tastier as well.


28 Ratings

Feb 06, 2004

Interesting combination of flavors. I just made a few minor adjustments to this recipe. Omitted garlic salt and used one fresh garlic clove. I also did not saute' the green onions because I don't really care for them cooked. Also, I like my mashed potatoes very creamy, so I added more milk than indicated. This would be an easy recipe to prepare low fat or even vegan with substitutions. If you are a fan of horseradish and want to try something a little different, this is the recipe for you! Thanks for sharing...

Aug 30, 2006

This was really good! The only thing I did differently was use 2 garlic cloves instead of powder, and cook them in the butter a few minutes before adding the green onions. I used red potatoes (a few extra since they were smaller) and skim milk. I wouldn't add all the milk first like the recipe states; I just splashed some in until it was the right consistency and it wasn't nearly 1/2 cup, probably not even half that. Great with Slow Cooker Cranberry Roast from this site.

Apr 12, 2010

There were too many flavours competing in this dish, in my opinion. Any one or two of the flavourings would be great in mashed potaties, but all of them together were not a big hit in our house. It was interesting to try, though. Thanks!

May 19, 2009

Kimber, your potatoes were sensational! I love parm cheese so I added more and cut back on the butter a bit. LOVED this recipe and thanks so much!!

Aug 01, 2005

If you are looking for an alternative to bland regular mashed potatoes...look no further! These are sooooo impressive, like something from a gourmet restraunt. I used fresh garlic cloves instead of garlic powder and added a dash of white pepper.

Mar 16, 2009

These were good. I added a couple more tbsp. of butter. No pics because there were no leftovers. We ate them all. SO GOOD.


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  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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