Mashed Potato Casserole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 23, 2011
VERY rich! Would only add half the butter and half sour cream.
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7 users found this review helpful

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Photo by Ashley

Cooking Level: Beginning

Living In: Columbus, Wisconsin, USA

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Reviewed: Jul. 24, 2011
The potatoes were really good. I will mix the bacon and onions into the potatoes next and see how that turns out.
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40 users found this review helpful

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Reviewed: May 29, 2011
DELICIOUS! Simple, easy to put together and was enjoyed by everyone!
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Rocky Point, North Carolina, USA

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Reviewed: May 19, 2011
Very easy--which I appreciated. To make it a little lighter, I only used a scant quarter cup of reduced-fat sour cream and a scant quarter cup of plain fat free yogurt. I only used a pinch of salt. To add a little more flavor, I did stir in a teaspoon each of onion/garlic powder. The french fried onions and bacon on the top was awesome. We ate every bit of this. GREAT with meatloaf.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Apr. 19, 2011
Was a huge hit with the family! Very tasty dish to go with about anything!
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24 users found this review helpful

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Photo by SParlow

Cooking Level: Expert

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