Mashed Peas Recipe - Allrecipes.com
Mashed Peas Recipe
  • READY IN 25 mins

Mashed Peas

Recipe by  

"A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved. Serve warm or cold.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 15, 2010

Not bad at all but I prefer them without the mint because I like to cover them in gravy, but I did try them with mint and they were quite good, I just prefer them with gravy. Red gravy is best but there good with beef and chicken gravy too. ;)

 
Most Helpful Critical Review
Mar 23, 2010

not great but not bad

 
Mar 01, 2011

This is a great side dish for chicken and fish. I followed the recipe exatly and it came out perfectly. I know one of the reviewers ommitted the mint but I disagree, as the mint is what makes this dish so flavorful.

 
Mar 20, 2012

OMGness! I turned leftover buttered peas (I like them but also get tired of them) into an amazing side. There's only enough left for me and I'm hoping that no one else wants any. All this, coming from someone who doesn't cook well or even like cooking! This Will be on my table again. Thanks so much for glamming up my peas.

 
Oct 28, 2011

Good recipe to make green peas even more flavorful, but I can't understand why you would want to mash them. They taste great even without the mashing.

 
Mar 07, 2014

tough to mash

 
Apr 04, 2014

These were delicious and oh so easy! We boiled the frozen peas before cooking in the oil to make them extra mashable. The brown sugar added that perfect amount of sweetness to the already sweet peas! Will cook these again and again! Thanks!!

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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