Let me just add to the many great reviews this recipe has received! It's beyond delicious. Tastes to me like pumpkin pie filling, only better. I'm thinking of having it for dessert. It doesn't even need a dollop of whipped cream, since the cream is inside!
I used yams, which are the red-skinned variety. Sweet potatoes are light tan on the outside, and are not as sweet as yams. Following the advice of previous reviewers, I made a few changes to lighten it up a bit. It is still not healthy by any stretch of the imagination. Used 5T butter, increased sweet potatoes to 5 and eggs to 3, cut brown sugar to 1/4 cup, used only 1T vanilla, omitted the pecans in the dish (still used the ones on top) and omitted the maple syrup drizzle on top. Also used light maple-flavored syrup. My husband has demanded we not lose this recipe! Thanks JENNYWRITES!
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Let me just add to the many great reviews this recipe has received! It's beyond delicious....