Reviewed: Oct. 13, 2011

These were some of the best sweet potatoes I have ever had! They're sweet, but not overly so and the nuts add a nice texture. Will definitely be making this again!

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3 users found this review helpful

Reviewer:

averyek

Reviewed: Sep. 25, 2011

This recipe is truly amazing. I'm not a big fan of sweet potatoes but my husband is so I thought I would try this recipe out. I was surprised at how much I liked them, not to mention my husband. I cook them all the time now and they are consistently amazing.

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2 users found this review helpful

Reviewer:

Bobbie Williams

Home Town: Desoto, Texas, USA

Reviewed: Sep. 9, 2011

fantastic!! Super sweet though. I recommend a little less brown sugar and vanilla extract (they are sweet potatoes after all) Thank you!!

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7 users found this review helpful

Reviewer:

JessiLynne

Cooking Level: Intermediate

Living In: Mission Viejo, California, USA

Reviewed: Aug. 15, 2011

These were delicious. I added an extra sweet potato to thicken it up a bit. They were simple to make and tasty.

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2 users found this review helpful

Reviewer:

yummy yum

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Nov. 28, 2010

This is really outstanding. I have made it multiple times and have modified it to be slightly less rich. I add an extra sweet potato (5 total), cut the butter to 5 T., use just 1 T. of vanilla, add an extra egg, and omit the 1 c. of pecans from the dish (I still use the 1/4 c. pecans on top). It is great as written, but it is still really rich & flavorful with the cutbacks.

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26 users found this review helpful

Reviewer:

COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: Jan. 26, 2010

Delicious! I left out the pecans because we have a nut allergy in the family. But aside from that I made no changes and thought this recipe was amazing!

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3 users found this review helpful

Reviewer:

sunflowerjesss

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: Nov. 23, 2009

My family absolutely loves this dish and requests it for all special occasions.

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1 user found this review helpful

Reviewer:

Petunia

Reviewed: Oct. 14, 2009

This was a fantastic recipe! Was so good it was like desert. Deffinitly a Thanksgiving keeper.

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2 users found this review helpful

Reviewer:

pahner

Cooking Level: Intermediate

Home Town: Langley, British Columbia, Canada

Reviewed: Jul. 24, 2009

I made this for my fiancee before we started dating...I think I hooked him on this little number- paired with blue cheese and bacon stuffed tenderloin (marinated in merlot) and steamed snow peas. This is the best sweet potato recipe I have ever had.

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1 user found this review helpful