Mashed Maple Sweet Potatoes Recipe - Allrecipes.com
Mashed Maple Sweet Potatoes Recipe
  • READY IN hrs

Mashed Maple Sweet Potatoes

Recipe by  

"These sweet potatoes are a Thanksgiving favorite at my house."

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Ingredients Edit and Save

Original recipe makes 1 - 2 quart casserole Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
  3. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
  4. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
  5. Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
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Reviews More Reviews

Nov 30, 2010

This is really outstanding. I have made it multiple times and have modified it to be slightly less rich. I add an extra sweet potato (5 total), cut the butter to 5 T., use just 1 T. of vanilla, add an extra egg, and omit the 1 c. of pecans from the dish (I still use the 1/4 c. pecans on top). It is great as written, but it is still really rich & flavorful with the cutbacks.

 
Nov 15, 2011

If you leave out the eggs there's no reason to put this back in the oven. Beat the potatoes while they're hot with the other ingredients and take the dish straight to the table. I used milk rather than cream, as it was what I had on hand. The maple flavor really comes through!

 
Jul 15, 2008

The best sweet potatoes I have ever tasted. Even better than my mother's. Thank you for a wonderful recipe. I will be making this for MANY years to come.

 
Sep 09, 2011

fantastic!! Super sweet though. I recommend a little less brown sugar and vanilla extract (they are sweet potatoes after all) Thank you!!

 
Nov 09, 2008

Delicious! Substitutions were made, however. Walnuts for pecans, milk for cream, and honey + a splash of molasses for maple syrup. I imagine pecans and maple syrup would have made this to die for. Oh, and I cut down the total sugar + honey to 2/3 cup, but it still came out nice and sweet.

 
Aug 26, 2008

I made this with my traditional Thanksgiving dinner last year. This week I needed some easy to prepare comfort food and went straight for this recipe. Thank you for posting it!

 
Jan 08, 2012

Pretty good. not as good as I thought they'd be. I don't think I prefer my sweet potatoes mashed...

 
Dec 23, 2008

I have been looking for a awesome sweet potato casserole recipe and I have now found it. I think it is the maple syrup that makes this crazy good! I did not make any changes to this recipe - it does not need any altering in my opinion! I fixed this for Thanksgiving and everyone raved about it and begged me to bring it again for Christmas.

 

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 53.1 g
  • 17%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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