"A tasty mix of red potatoes and kohlrabi." — Exarkahn
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kohlrabi bulb, peeled and cut into cubes
grated garlic scape
shredded mozzarella cheese
This is very good Had made Mashed Kohlrabi and Potatoes before but not with the cheese and garlic - a real flavor enhancement. Thanks.
Great way to lighten traditional mashed potatoes. Kids love it.
I changed the ingredients slightly and adjusted the method.
Slicing the potatoes and kohlrabi equally, I added the garlic and let cook while I browned German sausage in a cast iron skillet. Then I put the potato and kohlrabi mixture into the skillet, sliced the cooked sausage and put on top along with the cheese.
Baked in a 350 degree oven for 1/2 hour. Delish!
Surprisingly good. I used fingerling potatoes, because that is what I had on hand. I didn't even peel them. Yum!
My husband and I both loved this. We have never kohlrabi before, so I thought this would be a good one to try since it was mixed with the potatoes. Delicious exactly as it is!
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Kohlrabi and Red Potato Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 16
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