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READY IN ABOUT 1¼ hrs

Mashed Kohlrabi and Red Potato Bake

Read Reviews (5)

"A tasty mix of red potatoes and kohlrabi." — Exarkahn

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 large kohlrabi bulb, peeled and cut into cubes
6 small red potatoes

2 teaspoons grated garlic scape
1/2 cup shredded mozzarella cheese

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Directions

Preheat oven to 325 degrees F (165 degrees C).
Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
Cook red potatoes in microwave oven until soft, about 10 minutes.
Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
Bake in the preheated oven until the cheese begins to brown, about 30 minutes.

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PREP 10 mins
COOK 55 mins
READY IN 1 hr 5 mins

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Reviews More Reviews

Jun 14, 2012

This is very good Had made Mashed Kohlrabi and Potatoes before but not with the cheese and garlic - a real flavor enhancement. Thanks.

—EILISH40

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Oct 04, 2012

Great way to lighten traditional mashed potatoes. Kids love it.

—Liz

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5 Ratings

Sep 15, 2012

I changed the ingredients slightly and adjusted the method. Slicing the potatoes and kohlrabi equally, I added the garlic and let cook while I browned German sausage in a cast iron skillet. Then I put the potato and kohlrabi mixture into the skillet, sliced the cooked sausage and put on top along with the cheese. Baked in a 350 degree oven for 1/2 hour. Delish!

—Patty M

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Jul 17, 2012

Surprisingly good. I used fingerling potatoes, because that is what I had on hand. I didn't even peel them. Yum!

—Sarah_Tennessee

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Jun 29, 2012

My husband and I both loved this. We have never kohlrabi before, so I thought this would be a good one to try since it was mixed with the potatoes. Delicious exactly as it is!

—S. Dice

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Nutrition

Calories
154 kcal
8%

Carbohydrates
29.8 g
10%

Cholesterol
6 mg
2%

Fat
1.8 g
3%

Fiber
4.2 g
17%

Protein
6.2 g
12%

Sodium
76 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mashed Kohlrabi and Red Potato Bake

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 154
Calories from Fat: 16

% Daily Value *
Total Fat 1.8g 3 %
Saturated Fat 1g 5 %
Cholesterol 6mg 2 %
Sodium 76mg 3 %
Potassium 908mg 25 %
Total Carbohydrates 29.8g 10 %
Dietary Fiber 4.2g 17 %
Protein 6.2g 12 %
Sugars 2.7g
Vitamin A 1 %
Vitamin C 61 %
Calcium 13 %
Iron 14 %
Thiamin 11 %
Niacin 24 %
Vitamin B6 22 %
Magnesium 17 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.