"Quick alternative to mashed potatoes." — mitch
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cauliflower, cut into florets
Italian-seasoned bread crumbs
salt and ground black pepper to taste
SO Good, in order to make it smooth I placed it all in a blender. I also added a few carrot which make it a more pleasant color. Added a Tea. of garlic and a an envelope of dry Hidden Valley Ranch dressing.
The texture didn't come out creamy no matter how much I mixed!! I didn't like it :(
I loved mashed cauliflower. This is an excellent recipe. The cauliflower comes out creamy and bursting with flavor.
Very good! For those who had an issue with smoothness, try this: once you drain the cauliflower, pop it back into the pan again with the lid on (not on the heat) and let stand for 2-3 minutes before proceeding.
I used a lot less breadcrumbs and reduced fat sour cream. The immersion blender got it all nice and smooth and I was able to bake it right in the pan I used on the stove for easier cleanup.
Liked!! My husband is not a huge fan of cauliflower.. So 3 stars is god! Look forward to trying again! Might try cooking the CF in broth for added flavor!
Delicious! Did add some grated parmesan after tasting. An immersion blender makes this a snap.
I altered it a bit because we are dairy free :( but I put a tbsp of margarine, a clove of garlic, s and p, 2oz manchego (sheep milk) cheese and some water in the food processor. OMG! So Good!
It was crumbly rather than creamy but I liked it. I baked mine on the grill while the steak grilled, and it is about 400 degrees at that spot int he 'oven' (grill).
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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