"This is great way to substitute mashed potatoes. It has a unique flavor and is full of veggie goodness. This recipe begs to be added to. I have used ranch dressing powder, Italian seasonings, or Old Bay®. Each time it comes out with a unique flavor. Have fun with it." — friskyspatula
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1 (16 ounce) package
1 (16 ounce) package
1 (8 ounce) container
fat-free sour cream
apple cider vinegar
salt and ground black pepper to taste
I agree with the recipe poster - this really does have a unique flavor. I can see this not appealing to everyone, but I thought it was quite good. Hubby thought it was just ok. It has a nice tang from the vinegar and sour cream. The first time I make a recipe, I always make it exactly as written. I would suggest not trying to mash these by hand...it was next to impossible. I even tried my hand mixer and the veggies were very hard to mash. Next time I will use my food processor. I cooked the frozen veggies for well over the 15 mins stated. I think next time I will also use fresh veggies instead. They tend to mash a lot easier and don't retain as much water as frozen veggies. When I first threw in the ingredients, everything was very watery. Once mixed though, it tends to thicken up. I enjoyed the flavor and found the amount of seasonings to be just right. This is great for my low carb diet!
I like the concept of this recipe. I used half the amount of apple cider vinegar, which I recommend, especially if you are not a vinegar fan. This is a good base recipe that you can add other seasonings to. Parsley worked great for me.
I loved this creamy healthy side. I only used 1 T vinger and 1/2 cup sour cream with water added to get desired consistancy.
I used fresh steamed vegetables, and added a little mustard for flavor instead of the vinegar. Not the prettiest thing to serve, but it's fairly healthy and low carb. I enjoyed it, and will make it again.
I really enjoyed this recipe. My husband, however, wasn't a big fan.
* Percent Daily Values are based on a 2,000 calorie diet.
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