"A recipe I conjured up for a fall/Thanksgiving celebration!" — witchboudicca
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butternut squash, halved and seeded
water, or as needed
salt and ground black pepper to taste
fresh parsley, or as desired
It is delicious, but when I used the above measures it was a bit soupy. I think if you baked it with MUCH less water, and decrease the sour cream to 1/2 cup it may work out better. Going to reheat it tomorrow for Thanksgiving so hopefully it will firm up a bit. Thanks!
they were pretty good and the squash taste was amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Mashed Butternut Squash
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 150
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