Recipe by cdelemos
"An Italian classic -- creamy mascarpone and fresh zucchini on a thin, crispy crust!"
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zucchini, thinly sliced into rounds
active dry yeast
prepared pizza sauce
shredded mozzarella cheese
Delicious! We used a pizza stone and the crust was fantastic. Will definitely be making this often!
I have my own recipe for pizza crust from Rose L. B. But these toppings were delicious. Really excited to make it for some friends next time. I made it on a super thin crust. That and the mascarpone made the pizza crisp and creamy at the same time. Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mascarpone Zucchini Pizza
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 443
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