Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Posted: Jun. 13, 2010
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Mar. 31, 2012
Posted: Apr. 20, 2011
Posted: Mar. 6, 2011
Posted: Nov. 6, 2010
Posted: Oct. 20, 2010
Posted: Apr. 4, 2010
Posted: Jun. 21, 2009
Posted: Mar. 7, 2009
Read our allrecipes.com blog