Mascarpone Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2013
Great idea to add mascarpone but doing so makes it more rich i would definitely cut the butter by half at least.
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Reviewed: Oct. 21, 2013
Wow it is great!!!
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Photo by ALEJANDRA CASTILLO

Cooking Level: Professional

Living In: Tegucigalpa, Francisco Morazán, Honduras

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Reviewed: Dec. 30, 2013
Excellent! A great way to include a traditional and expected food in a holiday meal, but makes the flavor more interesting and can be made ahead of time. Definitely a winner.
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Cooking Level: Intermediate

Home Town: Davisburg, Michigan, USA
Living In: Nashville, Tennessee, USA
Reviewed: Jan. 1, 2014
Easy and tasty.
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Reviewed: Apr. 8, 2014
My husband really enjoyed these, said they were his new fave!! I'd say that is a pretty positive review. I forgot to pick up mascarpone (but will in the future), so I used sour cream. Because this is something I would like to have more often than holidays, I cut the butter by more than half and still thought it had a nice rich flavor. We both enjoyed the light fluffy texture and I enjoyed being able to make it earlier in the day. Thanks, Chef John.
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Cooking Level: Intermediate



 
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