Mascarpone Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2013
Great idea to add mascarpone but doing so makes it more rich i would definitely cut the butter by half at least.
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Reviewed: Oct. 21, 2013
Wow it is great!!!
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Photo by ALEJANDRA CASTILLO

Cooking Level: Professional

Living In: Tegucigalpa, Francisco Morazán, Honduras

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Reviewed: Dec. 30, 2013
Excellent! A great way to include a traditional and expected food in a holiday meal, but makes the flavor more interesting and can be made ahead of time. Definitely a winner.
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Photo by LibertyBelle78

Cooking Level: Intermediate

Home Town: Davisburg, Michigan, USA
Living In: Nashville, Tennessee, USA
Reviewed: Jan. 1, 2014
Easy and tasty.
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Reviewed: Apr. 8, 2014
My husband really enjoyed these, said they were his new fave!! I'd say that is a pretty positive review. I forgot to pick up mascarpone (but will in the future), so I used sour cream. Because this is something I would like to have more often than holidays, I cut the butter by more than half and still thought it had a nice rich flavor. We both enjoyed the light fluffy texture and I enjoyed being able to make it earlier in the day. Thanks, Chef John.
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Photo by mickdee

Cooking Level: Intermediate

Reviewed: Aug. 11, 2014
This was a great family meal side dish!! Very creamy.
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Cooking Level: Beginning

Home Town: Middleburg, Florida, USA

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Reviewed: Nov. 27, 2014
Made these for Thanksgiving and they were so good and so easy!! Used Yukon Gold potatoes (because had them already) and only used one stick of butter (instead of two) based on the other reviews. The dish far exceeded the effort and everyone loved it. I made this the night before, up until the point of cooking it - and just set it out about an hour before putting into the oven. I cooked it a total of 25 minutes (just because I got busy) and the extra time was fine. I used my convection oven and had planned to use the broiler to get the peaks to brown, but they browned on their own without the broiler. I didn't have an extra 9x11 dish so I used a Pyrex oblong glass dish that is approx. 8x11x2.5 and it worked perfect. This will be a go-to side for many occasions and potlucks to come!
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