Masala Spicy Tea Recipe
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Masala Spicy Tea

By: NP 
"Deliciously fragrant, sweet and tasty Eastern tea."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
8 Min
Cook Time:
2 Min
Ready In:
10 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 cups water
  • 2 tea bags
  • 1 whole black peppercorn
  • 2 cinnamon sticks
  • 2 whole cardamom pods
  • 2 whole cloves
  • 1/2 cup sweetened condensed milk

Directions

  1. Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
  2. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 4.5g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2009 by lysis   view full review
I wasn't sure what kind of tea bags to use, so I opted for 1x black tea and 1x Yogi chai tea....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2011 by LeizelV   view full review
Recipe was simple make and had excellent taste. You might want to make sure you check on the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2011 by *~Lissa~* Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad, but it was missing something. A pinch of ginger maybe? I used Lipton bags and the...

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