Masala Spicy Tea Recipe - Allrecipes.com
Masala Spicy Tea Recipe
  • READY IN 10 mins

Masala Spicy Tea

Recipe by  

"Deliciously fragrant, sweet and tasty Eastern tea."

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Original recipe makes 3 servings Change Servings
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  • PREP

    8 mins
  • COOK

    2 mins
  • READY IN

    10 mins

Directions

  1. Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
  2. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.
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Reviews More Reviews

Oct 05, 2009

I wasn't sure what kind of tea bags to use, so I opted for 1x black tea and 1x Yogi chai tea. It was spicy! Quite different & strange to my pallet, that I loved it. I even added ice to the leftover tea for a nice way to cool off a hot afternoon.

 
Dec 31, 2011

Not bad, but it was missing something. A pinch of ginger maybe? I used Lipton bags and the tea itself was fine. A single peppercorn does not add enough punch. I also felt that this is scant for 3 servings, but a good size for just two.

 

6 Ratings

Dec 01, 2011

Recipe was simple make and had excellent taste. You might want to make sure you check on the peppercornsqty to add more if you would like an extra kick. I used regular Lipton Yellow tea bags and tasted very well.

 

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Nutrition

  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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