Masala-Spiced Roast Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 21, 2009
I had a 5-1/4lb young chicken and aside from changing the end roasting time-20 min per lb. I too added extra cloves under the skin and some sea salt to the masala. THIS IS AN AWESOME RECIPE- 3 adults devoured the whole thing! This is now a regular in this house. Thank you Countess!!!!!! LOVE IT!
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Reviewed: Jul. 21, 2009
Simple, excellent recipe. I used a 7 lb bird so I threw in some extra garlic, lime and masala. The smell of the chicken roasting reminded me of apple pie. The masala gives it a nice spice and the lime a tangy kick. You can never use too much garlic and I recommend more than 10 cloves. A+ Countess, nice job :)
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