Masala Chai Brownies Recipe
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Masala Chai Brownies

By: Mochi Puffs 
"These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan, use vegan sugar. The coconut is easily omitted if you aren't a fan. Be careful not to overcook them."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup unsweetened shredded coconut
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup very strongly brewed masala chai
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
  2. Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
  3. Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 15.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by Jfrosty   view full review
I used sweetened coconut instead, since that is all I could find at my store. I also only used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by MaLizGa   view full review
Holy cow these are amazing! Definitely needed less than 2 Tbsp for dusting. Used a heaping 1/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2009 by DeusaCozinheira   view full review
Made these for my vegan little brother....absolutely delicious! I was slightly confused about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2009 by babysuns   view full review
This brownie recipe is great! The Chai flavor is as promised, subtle. I love the coconut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2010 by Nici   view full review
Yummy! Soft, moist and chewy. I left out the coconut, and used vanilla soy milk to brew my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2011 by abbysouza   view full review
I'm not especially experienced with baking. I followed the recipe almost exactly, aside from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2011 by Jessica   view full review
I'm giving this a five before they're even baked because the batter is sooo good. I thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2011 by somedudewhodrums   view full review
These brownies turned out great! Didn't alter the recipe at all, except using less cocoa...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2011 by A.H. Wiggle;P   view full review
I have nooo idea how to rate this recipe, because right now mine are ina lumpy, black, bitter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2010 by cclno96   view full review
I made these tasty brownies with Rice Dream Chocolate Chai and added a little bit of nutmeg,...

 

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