Masa Soup Recipe - Allrecipes.com
Masa Soup Recipe
  • READY IN 1 hr

Masa Soup

Recipe by  

"Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Bring a pot of water to a boil; cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes. Remove chicken from water, let cool, and shred.
  2. Combine chicken broth, black beans, 1 cup water, and enchilada sauce in a large pot; bring to a boil.
  3. Heat oil in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 5 to 10 minutes. Add onion mixture, chili powder, 1 teaspoon salt, and cumin to broth mixture.
  4. Mix masa, 2/3 cup water, and 1/8 teaspoon salt together in a bowl until evenly combined; form into small balls. Add masa balls to broth mixture.
  5. Cook broth mixture until soup is hot and masa balls are cooked through, 15 to 20 minutes. Stir Cheddar cheese into soup until melted, about 5 minutes. Ladle soup into bowls and garnish with cilantro and sour cream.
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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 1634 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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