My kids are cake people not pie people, so here is what I did (I tried it once as written and I loved it myself)-baked a yellow cake in a springform pan, and then did pretty much everything else the same except after freezing overnight, I removed it from the pan and covered with chocolate ganache and returned to freezer. To die for. I agree that you need to keep it in the freezer longer than 15 or 20 minutes between layers, more like 30-45 minutes or longer if you have the time.
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My kids are cake people not pie people, so here is what I did (I tried it once as written and...